We design and produce in Italy a complete line of ovens that offer the right solution for any environment, based on the number of seats, aesthetics and the desired operating characteristics.
The ovens with rotating cooking surface offer greater productivity than a FIxed ovens.
It Is not necessary to turn the pizzas, is enough to bring them out when the sound warning is beeping without the risk of burning them. The rotation ensures homogeneous temperature and a constant cooking and The use becomes simple, even for an inexperienced operators.
The control panel depicted is equipped with: General power button, 2 detection probes, custom cooking timer, Notice of cooking cycle Sheet, Cooking surface cooling warning sound, Direction of the rotation of the cooking surface, General emergency key, Infrared plate power key or gas burner, Variable speed cooking surface Grader, direction cooking surface.
UNDER FLOOR HEATING
An infrared electrical resistance or a gas burner is applied UNDER THE COOKING SURFACE to ensure the immediate
recovery of heat loss and the constant temperature of the SURFACE.
CLOSED AND DEEP SILL
The position of the inner wood is much broader and more distributed. The fire remains distant
from the entrance, is distributed at the bottom of the COOKING SURFACE where it burns better.
The size of the sill allows to turn or to rest up to 2 pizzas or to support other food for a differentiated cooking. The cooking surface is distant from the entrance and allows less heat loss and also allows to increase the thermal resistance of the oven. Single entrance to bake pizzas
and insert wood. Combustion air is reduced compared to having two separate entrances.